Joe Kernen and myself have been bantering in recent interviews about what makes crude sweet or sour, so this morning I brought Venezuelan heavy sour crude and US light sweet crude to show him. It was deemed more sensible that we not taste test on air. Hark, click on the below mugshot to launch to the clip:
About the Author
deciphers and distills what is most relevant across the energy complex into cohesive and pithy knowledge you can use. The belly laugh is a bonus.